Latest Edition

Move over Christmas, Easter is coming through! And here’s a controversial opinion – it might just be our favourite celebration of the year. The light, the sunshine, the countryside wrapped in green, the sense of expectation and hope. We also adore the food – the roast lamb, tiny peas, spring cabbage and buttery new potatoes. Chef Miranda Gore Browne picks up the theme in her seven-page homage to all things Easter, adding: “I love Easter nest pavlovas, chocolate crispy cakes filled with speckled eggs, softly-spiced homemade hot cross buns - and Easter eggs, of course!” If you agree with her, she’s got some delicious recipes for you to try at home, including Easter cupcakes, white chocolate and raspberry cheesecakes, and tiny savoury quiches.

Elsewhere, to take advantage of the better weather, we’ve got a 20-page spring gardening special with topical tips for the garden and veg patch, plus an opportunity to win a mini-greenhouse worth £300.

Finally, if you’ve been enjoying ‘Our Welsh Chapel Dream’ and the ‘Great Pottery Throw Down’ on TV over the past few months, Keith Brymer Jones tells us what three things in life he simply can’t do without! Clue: may include clay.