British farmers are navigating a tough climate this winter - with floods and cold snaps, plus ongoing efforts to make the government think again on its decision to impose a family farm tax, which could undermine national food security and break up Britain’s precious farms.
With spring on the horizon, we’re also looking forward to lambing season. There are plenty of opportunities to meet and even feed lambs thanks to the farms, farm parks and colleges hosting lambing open days and special experiences, as Kate Chapman discovers.
And finally, chef and baker-extraordinaire Miranda Gore Browne is looking ahead to Mother’s Day, with five easy things for kids to make for this Mothering Sunday, plus recipes including a delicious rhubarb and strawberry jam cake and spring veg soup.